Meal-in-a-muffin - cuisinart cook
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Carrot; peeled & shredded |
| 1 | large | Granny Smith apple; cored & shredded |
| ½ | cup | Oil |
| 2 | Eggs | |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| ½ | cup | Coconut shreds; unsweetened |
| ⅓ | cup | Raisins |
| ⅓ | cup | Pecans |
| ¾ | cup | Flour; whole-grain wheat |
| ½ | cup | Rolled oats; old-fashioned |
| 3 | tablespoons | Wheat germ |
| 1 | teaspoon | Baking soda |
| ¾ | teaspoon | Cinnamon |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Nutmeg |
Directions
Preheat oven to 375.
Process oil, eggs, sugar and vanilla until well-blended - about 30 seconds.
Scrape down the bowl. Add carrot, apple and remaining ingredients. Pulse until just combined, 6-8 times, scraping down bowl as necessary. Do not overprocess.
Divide batter among ⅓-cup muffin tins, filling ¾ full. Bake about 20 minutes - until tester comes out clean.
Recipe by: Cuisinart Cook
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@...> on May 13, 1998