Meal-in-a-muffin - cuisinart cook

Yield: 12 Servings

Measure Ingredient
1 medium Carrot; peeled & shredded
1 large Granny Smith apple; cored & shredded
½ cup Oil
2 \N Eggs
⅓ cup Sugar
2 teaspoons Vanilla
½ cup Coconut shreds; unsweetened
⅓ cup Raisins
⅓ cup Pecans
¾ cup Flour; whole-grain wheat
½ cup Rolled oats; old-fashioned
3 tablespoons Wheat germ
1 teaspoon Baking soda
¾ teaspoon Cinnamon
½ teaspoon Baking powder
¼ teaspoon Salt
¼ teaspoon Ground ginger
⅛ teaspoon Nutmeg

Preheat oven to 375.

Process oil, eggs, sugar and vanilla until well-blended - about 30 seconds.

Scrape down the bowl. Add carrot, apple and remaining ingredients. Pulse until just combined, 6-8 times, scraping down bowl as necessary. Do not overprocess.

Divide batter among ⅓-cup muffin tins, filling ¾ full. Bake about 20 minutes - until tester comes out clean.

Recipe by: Cuisinart Cook

Posted to MC-Recipe Digest by KSBAUM <KSBAUM@...> on May 13, 1998

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