Marshmellow fluff frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Honey |
| ⅛ | teaspoon | Salt |
| 1 | cup | Diced marshmallows |
| ¼ | cup | Water |
| 1 | Egg white; stiffly beaten | |
Directions
Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy.
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on May 21, 1999, converted by MM_Buster v2.0l.