Marshmellow creme fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¾ | cup | Sugar |
| 1½ | cup | Evaporated milk |
| 9 | ounces | Marshmallow cream |
| 7½ | tablespoon | Margarine |
| 12 | ounces | Chocolate chips |
| 1¼ | cup | Nuts |
Directions
Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme, chocolate chips and nuts. Stir until chips are melted. Pour into large 9x12 pan (buttered). Cool and cut into squares.
NOTES : Yields 4 pounds
Recipe by: Sandi Guderjohn Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 11, 1997