Marshmallow icing #1

Yield: 12 Servings

Measure Ingredient
1½ cup Sugar
½ cup Hot water
2 tablespoons White Karo corn syrup
1 teaspoon Vanilla
9 larges Marshmallows; quartered
2 \N Egg whites; beaten

Combine sugar, water and syrup; cook until it spins a thread. Then add chopped marshmallows and pour over beaten egg whites. Add vanilla and beat until consistency desired. Will ice 2 eight or nine inches layers.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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