Marshmallow icing #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ½ | cup | Hot water |
| 2 | tablespoons | White Karo corn syrup |
| 1 | teaspoon | Vanilla |
| 9 | larges | Marshmallows; quartered |
| 2 | Egg whites; beaten | |
Directions
Combine sugar, water and syrup; cook until it spins a thread. Then add chopped marshmallows and pour over beaten egg whites. Add vanilla and beat until consistency desired. Will ice 2 eight or nine inches layers.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .