Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter -- softened |
| ½ teaspoon | Vanilla |
| 1 pounds | Powdered sugar |
| ½ cup | Cocoa |
| 2 \N | Egg white -- unbeaten |
| ¼ cup | Boiling water |
Cream butter with vanilla and ½ cup of powdered sugar. Add cocoa and egg whites. Continue beating, adding powdered sugar and boiling water alternately until desired consistency is reached.
Recipe By : Elizabeth Powell From: Cindy@... (Cindy Johnston File