Marshmallow icing

Yield: 6 servings

Measure Ingredient
1½ cup Sugar
⅛ teaspoon Cream of tartar
8 \N Diced marshmallows
\N \N OR 1 1/2 Tbsp marshmallow cream
¾ cup Boiling water
1 \N Egg white, stiffly beaten
1 teaspoon Vanilla
\N \N Few grains salt

Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring.

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