Fluffy white frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | Water |
| ¼ | teaspoon | Cream of tartar |
| 1 | dash | Salt |
| 3 | larges | Egg whites |
| 1 | teaspoon | Vanilla extract |
Directions
Combine first 5 ingredients in top of a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop.
Beat at high speed of a hand held mixer until stiff peaks form and candy thermometer registers 160°. Add vanilla; beat until blended.
Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 21, 1998