Yield: 1 Servings
|¼ teaspoon||Cream of tartar|
|3 larges||Egg whites|
|1 teaspoon||Vanilla extract|
Combine first 5 ingredients in top of a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop.
Beat at high speed of a hand held mixer until stiff peaks form and candy thermometer registers 160°. Add vanilla; beat until blended.
Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 21, 1998