Marshmallow dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Hot water |
| 2 | Stiff beaten egg whites | |
| 1 | dash | Salt |
| ¼ | teaspoon | Vanilla |
| ¼ | cup | Mayonnaise |
| ⅔ | cup | Light corn syrup |
| 1 | tablespoon | Grated orange rind |
Directions
Combine sugar, corn syrup, and hot water. Heat slowly, stirring until sugar dissolves, then boil without sitrring to form ball stage.
Gradually beat hot syrup into the stiff beaten egg whites. Add salt and vanilla. Coll and fold in mayonnaise and orange peel. Mix well.
Serve as a dressing for fruit salad or sliced pineapple or as a dunking dip for fresh strawberries.
From Dottie Theriault's collection Submitted By DOTTIE THERIAULT On 09-16-95