Fluffy frosting

Yield: 1 servings

Measure Ingredient
½ cup Sugar
2 teaspoons Water
2 \N Packets Sweet & Low
2 \N Larger egg whites
¼ teaspoon Cream of tartar
½ teaspoon Vanilla

Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue beating at high speed ½ minutes or until thick enough to spread on a cooled cake. Use about 2½ tablespoons per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9-inch square cake, both of which would then be cut in 16 equal servings. Food Exchange per serving: 1 VEGETABLE(1-1 ½ TABLESPOONS MAY BE USED AS A TOPPING FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN EXCHANGE) CAL: 23; CHO 6gm; PRO: negl; FAT: negl; LOW-SODIUM DIETS: May be used as written.

From: The New Diabetic Cookbook by Mabel Cavaiani, R.D. Brought to you and yours via Nancy O'brion and her Meal-Master.

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