No cook \"marshmallow\" frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | teaspoon | Salt |
| 1 | Egg whites | |
| ⅛ | cup | Sugar |
| ⅜ | cup | Corn syrup, clear |
Directions
Beat salt and egg white with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake or 9x13 cake. Icing stays SOFT, easy to spread. Original recipe called for 2 egg whites and made too much icing to use up.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5
Shared by Elizabeth Rodier 5/93 Submitted By ELIZABETH RODIER On 12-07-94