Caramel fluff frosting
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Env. nondairy topping; | |
| ½ | cup | Skim milk; |
| ¼ | cup | Granulated brown sugar replacement |
| 1 | teaspoon | Vanilla; |
Directions
Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food Exchange per serving: ⅐ BREAD EXCHANGE; CAL: 9 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.