Marshmallow fluffy frosting

1 servings

Ingredients

QuantityIngredient
1cupSugar 250 mL
cupWater 75 mL
teaspoonCream of tartar pinch
teaspoonSalt pinch
2Egg whites 2
1teaspoonVanilla 5 mL

Directions

In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage).

Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy.

Stir in vanilla.

Converted by MC_Buster.

NOTES : Makes about 2 cups/500 mL of frosting.

Converted by MM_Buster v2.0l.