Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sugar 250 mL |
⅓ cup | Water 75 mL |
⅛ teaspoon | Cream of tartar pinch |
⅛ teaspoon | Salt pinch |
2 \N | Egg whites 2 |
1 teaspoon | Vanilla 5 mL |
In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage).
Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy.
Stir in vanilla.
Converted by MC_Buster.
NOTES : Makes about 2 cups/500 mL of frosting.
Converted by MM_Buster v2.0l.