Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Egg whites -- at room temp. |
¼ cup | Sugar |
2 tablespoons | Sugar |
3 tablespoons | Light corn syrup |
½ teaspoon | Vanilla extract |
Put the egg whites, sugar and corn syrup in the top of a double boiler placed over rapidly boiling water and beat with a hand-held mixer (electric or rotary) until soft peaks form, about 4 minutes.
Transfer the mixture to a medium size mixing bowl. Add the vanilla and beat with an electric mixer on medium high speed until soft peaks form, about 30 seconds. Use immediately.
Recipe By : All Butter Cookbook From: Meg Antczak Date: 09-02-95 (21:18) (159) Fido: Cooking