Marshmallow frosting

Yield: 1 servings

Measure Ingredient
2 \N Egg whites -- at room temp.
¼ cup Sugar
2 tablespoons Sugar
3 tablespoons Light corn syrup
½ teaspoon Vanilla extract

Put the egg whites, sugar and corn syrup in the top of a double boiler placed over rapidly boiling water and beat with a hand-held mixer (electric or rotary) until soft peaks form, about 4 minutes.

Transfer the mixture to a medium size mixing bowl. Add the vanilla and beat with an electric mixer on medium high speed until soft peaks form, about 30 seconds. Use immediately.

Recipe By : All Butter Cookbook From: Meg Antczak Date: 09-02-95 (21:18) (159) Fido: Cooking

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