Yield: 1 servings
|2 \N||Egg whites -- at room temp.|
|3 tablespoons||Light corn syrup|
|½ teaspoon||Vanilla extract|
Put the egg whites, sugar and corn syrup in the top of a double boiler placed over rapidly boiling water and beat with a hand-held mixer (electric or rotary) until soft peaks form, about 4 minutes.
Transfer the mixture to a medium size mixing bowl. Add the vanilla and beat with an electric mixer on medium high speed until soft peaks form, about 30 seconds. Use immediately.
Recipe By : All Butter Cookbook From: Meg Antczak Date: 09-02-95 (21:18) (159) Fido: Cooking