Fluffy honey frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Honey |
| 2 | Egg whites | |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
In a small saucepan or double boiler heat honey to boiling. In a bowl combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer at high speed until whites are stiff but not dry. Slowly pour in hot honey; beat for 5-7 minutes until frosting holds shape.
Frosts two 8 or 9 inch layer cakes or one 4 layer cake.
Source: American Bee Journal, Feb 96 Posted to MM-Recipes Digest V4 #272 by Rod Grant <rodgrant@...> on Sat,
05 Oct 1996.