Marshmellow clouds

Yield: 36 Servings

Measure Ingredient
3 cups All-Purpose Flour
⅔ cup Cocoa
½ teaspoon Baking Soda
1 cup Brown Sugar
1 cup Granulated Sugar
1 cup Soft Butter
2 Whole Eggs
2 teaspoons Vanilla
2 cups Chocolate Chips
8 ounces Miniature Marshmallows; frozen
1 cup Pecans; chopped

Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows.

Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.

Copied from the files of Dianne Waller Recipe by: Taste of Home Mag.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller <dwaller@...> on Nov 05, 1997

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