Yield: 36 Servings
Measure | Ingredient |
---|---|
3 cups | All-Purpose Flour |
⅔ cup | Cocoa |
½ teaspoon | Baking Soda |
1 cup | Brown Sugar |
1 cup | Granulated Sugar |
1 cup | Soft Butter |
2 \N | Whole Eggs |
2 teaspoons | Vanilla |
2 cups | Chocolate Chips |
8 ounces | Miniature Marshmallows; frozen |
1 cup | Pecans; chopped |
Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows.
Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
Copied from the files of Dianne Waller Recipe by: Taste of Home Mag.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller <dwaller@...> on Nov 05, 1997