Marshmallow sauce

Yield: 4 Servings

Measure Ingredient
8 ounces Marshmallows
2 tablespoons Water
¾ cup Sugar
¼ cup Milk
1 tablespoon Light corn syrup
1 teaspoon Vanilla extract

In top of double boiler, melt marshmallows with water. Leave in double boiler and set aside.

In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and, with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from heat. Add vanilla. Serve at room temperature. Makes enough for 4 to 6 sundaes.

From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo

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