Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 40 | Regular Marshmallows Or |
| 4 cups | Miniature Marshmallows |
| 5 cups | Kellogg's Rice Krispies |
Melt the butter in a 3 quart saucepan. Add the marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is syrupy. Remove from heat. Add the Rice Krispies and stir until well coated. Press warm mixture evenly and firmly into a buttered 9" X 13" pan. Cool. Cut into squares. From: Syd's Cookbook.