Marshmallow treats

Yield: 1 servings

Measure Ingredient
¼ cup Butter
40 Regular Marshmallows Or
4 cups Miniature Marshmallows
5 cups Kellogg's Rice Krispies

Melt the butter in a 3 quart saucepan. Add the marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is syrupy. Remove from heat. Add the Rice Krispies and stir until well coated. Press warm mixture evenly and firmly into a buttered 9" X 13" pan. Cool. Cut into squares. From: Syd's Cookbook.

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