Marshmallow fondue

6 Servings

Ingredients

QuantityIngredient
6teaspoonsCornflour
15fluid ounceSingle (light) cream
6ouncesPacket marshmallows
2ouncesButter
2tablespoonsGolden syrup
2ouncesDrinking chocolate
3ouncesRice breakfast cereal

Directions

CRISPY CAKES

Method:

To make crispy cakes, put 60 petit fours cases on 2 baking sheets.

Place butter and syrup in a saucepan and stir over a low heat until melted. remove from heat and stir in drinking chocolate and rice cereal, mixing well until thoroughly coated. Using a teaspoon, spoon the mixture into petits fours cases and refrigerate until set.

To make marshmallow cream, in a saucepan, blend cornflour smoothly with a little cream, then stir in remainder and add marshmallows.

Cook over a gentle heat until mixture thickens and marshmallows melt, stirring all the time. Pour into a fondue pot. Serve hot with the crispy cakes.

(Serves 6-8)