Marshmallow dessert topping

Yield: 6 Servings

Measure Ingredient
1½ cup Miniature marshmallows
1½ cup Thawed Cool Whip topping
3 cups Cold water
1 (3 oz) pkg Jell-o Lemon flavored gelatin
1 (3 oz) pkg Jell-o Lime flavored gelatin
1 (11 oz) can mandarin orange segments, drained

Fold marshmallows into whipped topping; set aside. Bring 2 cups water to boil. Dissolve lime and lemon gelatin separately in 1 cup water for each. Add ½ cup cold water to each. Stir orange segments into lemon gelatin. Pour into separate 8 inch square baking pans, chill until firm. Cut into ½ inch cubes. For each serving, layer parfait glass with lemon gelatin cubes, ¼ cup marshmallow mixture and lime gelatin cubes. Top each parfait with remaining marshmallow mixture. 6 servings.

Prep time: 15 minutes plus chilling.

Variation: Spoon dessert topping over prepared pudding, fresh fruit or pound cake.

From: Kraft advertisement Posted by: Bill McGimpsey

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