Marshmallow dessert topping
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Miniature marshmallows |
| 1½ | cup | Thawed Cool Whip topping |
| 3 | cups | Cold water |
| 1 | (3 oz) pkg Jell-o Lemon flavored gelatin | |
| 1 | (3 oz) pkg Jell-o Lime flavored gelatin | |
| 1 | (11 oz) can mandarin orange segments, drained | |
Directions
Fold marshmallows into whipped topping; set aside. Bring 2 cups water to boil. Dissolve lime and lemon gelatin separately in 1 cup water for each. Add ½ cup cold water to each. Stir orange segments into lemon gelatin. Pour into separate 8 inch square baking pans, chill until firm. Cut into ½ inch cubes. For each serving, layer parfait glass with lemon gelatin cubes, ¼ cup marshmallow mixture and lime gelatin cubes. Top each parfait with remaining marshmallow mixture. 6 servings.
Prep time: 15 minutes plus chilling.
Variation: Spoon dessert topping over prepared pudding, fresh fruit or pound cake.
From: Kraft advertisement Posted by: Bill McGimpsey