Chocolate-marshmallow sauce

Yield: 1 Servings

Measure Ingredient
2 cups Miniature marshmallows
⅓ cup Heavy or whipping cream
⅓ cup Honey
Squares unsweetened chocolate
⅛ teaspoon Salt

from: Good Housekeeping

In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake Posted to Recipe Archive - 01 Dec 96 submitted by: LeiG@...

Date: Sun, 1 Dec 96 0:29:47 EST

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