Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Miniature marshmallows |
| ⅓ cup | Heavy or whipping cream |
| ⅓ cup | Honey |
| 1½ \N | Squares unsweetened chocolate |
| ⅛ teaspoon | Salt |
from: Good Housekeeping
In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake Posted to Recipe Archive - 01 Dec 96 submitted by: LeiG@...
Date: Sun, 1 Dec 96 0:29:47 EST