Marshmallow cream nut candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | tablespoon | Butter or butter substitute |
| ½ | cup | Chopped marshmallows |
| ⅔ | cup | Milk |
| ½ | cup | Chopped nuts |
| ½ | cup | Chopped raisins |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
Directions
Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F).
Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.