Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 1 tablespoon | Butter or butter substitute |
| ½ cup | Chopped marshmallows |
| ⅔ cup | Milk |
| ½ cup | Chopped nuts |
| ½ cup | Chopped raisins |
| 1 teaspoon | Vanilla |
| ⅛ teaspoon | Salt |
Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F).
Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.