Yield: 6 Servings
|1 tablespoon||Butter or butter substitute|
|½ cup||Chopped marshmallows|
|½ cup||Chopped nuts|
|½ cup||Chopped raisins|
Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F).
Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.