Marshmallow cream nut candy

Yield: 6 Servings

Measure Ingredient
1½ cup Sugar
1 tablespoon Butter or butter substitute
½ cup Chopped marshmallows
⅔ cup Milk
½ cup Chopped nuts
½ cup Chopped raisins
1 teaspoon Vanilla
⅛ teaspoon Salt

Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F).

Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.

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