Yield: 8 Servings
|⅔ cup||Light Karo syrup|
|7 ounces||Marshmallow creme|
|½ cup||Half and half|
|½ cup||Crushed peppermint candies or candy canes|
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a medium saucepan, cook corn syrup and margarine over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stiring constantly. Cool 5 minutes. Stir in marshmallow creme, blending well.
Gradually add in half and half, stirring until mixture is smooth. Fold in crushed peppermint candies. Serve warm or cool on ice cream. Makes 2 cups topping.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .