Marshmallow creme
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Water |
| 2½ | cup | Corn syrup |
Directions
Cook to 242 degrees (medium hard ball). While this is cooking, place the following in a mixing bowl: ½ c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy. Pour the first mixture into this in a fine stream. When all mixed, beat hard for 3 minutes. Add 1 teaspoon vanilla. Store in cans or jars. Don't cover until cold.
Posted to MC-Recipe Digest V1 #999 by Walt Gray <waltgray@...> on Jan 09, 1998