Marshmallow fudge

Yield: 1 servings

Measure Ingredient
1 cup Milk
2½ cup Sugar
2 tablespoons Light Corn Syrup
1 teaspoon Vanilla
2 eaches Square Unsweetened Chocolate
¼ teaspoon Salt
2 tablespoons Oleo
12 eaches Marshmallows

* 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares Heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until boiling starts. Cover and boil 3 minutes to wash down sugar crystals from pan sides. Uncover. Cook without stirring until thermometer reaches 232 degrees. Remove from heat and cool without stirring to lukewarm. Add vanilla and beat until fudge thickens and looses it's gloss. Cut each marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut into squares when firm. Source: Grandmothers Cookbook

Similar recipes