Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Sugar |
| 14 ounces | Can evaporated milk |
| ½ cup | Butter |
| 1 pint | Marshmallow creme |
| 1 cup | Chopped nuts |
| 12 ounces | Chocolate chips |
| 1 teaspoon | Vanilla |
Bring sugar, milk and butter to a boil. Boil rapidly for 11 minutes, stirring occasionally. Add marshmallow creme, chopped nuts, chocolate chips and vanilla; stir until marshmallow creme and chips are melted.
Pour into a 9 x 12-inch buttered pan. Let cool and mark into squares.
Submitted By LAWRENCE KELLIE On 11-12-94