Marshmallow creme fudge

Yield: 1 servings

Measure Ingredient
4 cups Sugar
14 ounces Can evaporated milk
½ cup Butter
1 pint Marshmallow creme
1 cup Chopped nuts
12 ounces Chocolate chips
1 teaspoon Vanilla

Bring sugar, milk and butter to a boil. Boil rapidly for 11 minutes, stirring occasionally. Add marshmallow creme, chopped nuts, chocolate chips and vanilla; stir until marshmallow creme and chips are melted.

Pour into a 9 x 12-inch buttered pan. Let cool and mark into squares.

Submitted By LAWRENCE KELLIE On 11-12-94

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