Yield: 1 servings
|14 ounces||Can evaporated milk|
|1 pint||Marshmallow creme|
|1 cup||Chopped nuts|
|12 ounces||Chocolate chips|
Bring sugar, milk and butter to a boil. Boil rapidly for 11 minutes, stirring occasionally. Add marshmallow creme, chopped nuts, chocolate chips and vanilla; stir until marshmallow creme and chips are melted.
Pour into a 9 x 12-inch buttered pan. Let cool and mark into squares.
Submitted By LAWRENCE KELLIE On 11-12-94