Marshmallow bavarian

8 servings

Ingredients

QuantityIngredient
1cupCrushed pineapple
1cupMarshmallow cream
1cupWhipped cream
1cupChopped nuts
1packSweetened orange flavored gelatin

Directions

Drain juice from pineapple. Add sufficient hot water to make 2 cups of liquid. Heat to boiling. Pour over gelatin. Stir until dissolved. Cool until partially set. Beat until light and fluffy.

Add marshmallow cream, pineapple, and nuts. Fold in stiffly whipped cream. Pour into molds. Chill. 8 servings.

Mrs. Ella Stedman, Oakwood, IL. Submitted By BARRY WEINSTEIN On 05-12-95