Yield: 38 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Marshmallows |
| 12 ounces | Semisweet chocolate chips |
| \N \N | Coconut -- toasted |
| \N \N | Decorative candies |
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high- 2½ minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies. Use another fork or metal spatula to place marshmallow on waxed paper lined cookie sheet or jelly roll pan. Chill or keep in cool dry place.
Recipe By :