Marshmallow balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Candied cherries |
| ½ | pounds | Marshmallows, melted |
| ½ | pounds | Coconut |
| ¼ | pounds | Blanched almonds |
Directions
Put cherries and almonds through food grinder. Add to the melted marshmallow. If not moist enough to handle add a little egg white.
Form into small balls and roll in fruit sugar or coconut.
NOTES : Really good but sticky to make.
Posted to MC-Recipe Digest V1 # Recipe by: Mom-Carol Floyd@...
From: Bob & Carol Floyd <c.floyd@...> Date: Sun, 08 Dec 1996 23:19:06 -0500