Marshmallow brownies

1 Servings

Ingredients

Quantity Ingredient
1 cup Butterscotch chips
½ cup Butter or margarine
2 Eggs
⅔ cup Packed brown sugar
1 teaspoon Vanilla extract
1½ cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
2 cups Miniature marshmallows
2 cups Semisweet chocolate chips
½ cup Chopped walnuts

Directions

In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts.

Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting. Yield: 3 dozen.

NOTES : "'Picnickers of all ages will love these yummy bars loaded with goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #685 by NGavlak2@... on Jul 21, 1997

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