Yield: 12 Servings
|1 \N||Cabbage; shredded|
|1 \N||Onion; shredded|
|1 \N||Bell pepper; chopped, optional|
|\N \N||Equal parts oil; vinegar and sugar|
Toss vegetables. Mix desired amount of oil, vinegar and sugar and pour over vegetables, tossing to coat. Refrigerate.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .