Lucy becker's slaw
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cabbage; shredded | |
| 1 | Onion; shredded | |
| 1 | Bell pepper; chopped, optional | |
| Equal parts oil; vinegar and sugar | ||
Directions
Toss vegetables. Mix desired amount of oil, vinegar and sugar and pour over vegetables, tossing to coat. Refrigerate.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .