Luby's spanish slaw

Yield: 10 servings

Measure Ingredient
2 pounds Cleaned shredded cabbage
¼ cup Fresh parsley sprigs
⅓ cup Shredded carrots
½ cup Green bell pepper, sliced
\N \N 1/4-inch strips
¼ cup Scallions, sliced 1/8\" thick
1 tablespoon Diced red bell peppers or
\N \N Pimentos, drained
½ cup Water
⅓ cup Dill pickle juice
¼ cup White vinegar
1 tablespoon Sugar
1 tablespoon Vegetable oil
1 teaspoon Salt
1 teaspoon Black pepper


Whisk together all dressing ingredients and pour over prepared vegetables and mix well. Refrigerate. Serves 10.

Luby's Headquarters San Antonio Submitted By DOROTHY THOMPSON On 08-07-95

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