Emeril's slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | shredded white cabbage |
| 1.00 | cup | shredded red cabbage |
| 1.00 | cup | julienned red onion |
| ⅔ | cup | homemade mayonnaise |
| ¼ | cup | creole mustard |
| 1.00 | teaspoon | minced garlic |
| 2.00 | tablespoon | rice wine vinegar |
| 1.00 | tablespoon | chopped parsley |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste pepper | |
Directions
In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving. This recipe yields 3 cups of slaw.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2351 broadcast 10-02-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-15-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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