Luby's cranberry salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 1½ | cup | Granulated sugar |
| 12 | ounces | Fresh cranberries |
| 1½ | cup | Navel oranges, peeled and |
| Cut into cubes | ||
| ½ | cup | Red apples, cored and cut |
| Into cubes | ||
| ½ | cup | Bananas, peeled and cut into |
| Slices | ||
| 2 | tablespoons | Pecans, shelled and chopped |
Directions
In a medium saucepan, combine the water, sugar, and cranberries. Cook over medium heat until the cranberries just begin to open, stirring occasionally. Transfer the cranberries to a large bowl. Cover the bowl and refrigerate for at least 2 hours.
Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for at least 1 hour.
Makes 8 servings.
Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's Cafeterias, Inc., $9.95)
From: David Pileggi Date: 12-31-96 Cooking Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98