Chipotle chile slaw

Yield: 8 servings

Measure Ingredient
3 Chipotle chilies
1 Garlic clove
1 cup Mayonnaise
Salt and black pepper
Few drops lemon juice
½ Cabbage; coarsely shredded

If using dried chipotles, rehydrate by soaking in hot water until softened.

Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.

Copyright 1995 Karen Mintzias

Submitted By KAREN MINTZIAS On 05-25-95

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