Yield: 4 Servings
|4 cups||Cubed Winesap apples|
|2 cups||Canned pineapple tidbits,|
|1 cup||Chopped celery|
|¼ cup||Whipping cream|
|1 tablespoon||Confectioners' sugar|
|1 drop||Vanilla extract|
|1 tablespoon||Chopped walnuts|
In a large bowl, combine apples, pineapple, celery and mayonnaise.
Toss lightly to coat evenly. Place whipping cream in a small chilled bowl. Using chilled beaters, beat whipping cream at high speed on electric mixer just until stiff peaks form. Do not overheat. Blend in sugar and vanilla. Fold into apple mixture. Cover and refrigerate at least 2 hours. Garnish with walnuts. Makes 9 servings.
Per serving: Calories 196 Fat 13g Cholesterol 16 mg Sodium 85 mg Percent calories from fat 57% Dallas Morning News 12/4/96 Typos by Bobbie Beers