Luby's green pea salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Green peas, rinsed and drained |
| 1 | cup | Cheddar cheese, 4 oz.; finely diced |
| 1 | cup | Celery; diced |
| ½ | cup | Sweet pickles; thinly sliced |
| ½ | cup | Red bell pepper or pimiento diced |
| ½ | cup | Mayonnaise |
| Salt; to taste | ||
| Freshly ground black pepper to taste | ||
Directions
Recipe by: Luby's 50th Anniversary Recipe Collection Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Source: Houston Chronicle, Nov. 13, 1996, p. 4F