Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 32 ounces | Green peas, rinsed and drained |
| 1 cup | Cheddar cheese, 4 oz.; finely diced |
| 1 cup | Celery; diced |
| ½ cup | Sweet pickles; thinly sliced |
| ½ cup | Red bell pepper or pimiento diced |
| ½ cup | Mayonnaise |
| \N \N | Salt; to taste |
| \N \N | Freshly ground black pepper to taste |
Recipe by: Luby's 50th Anniversary Recipe Collection Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Source: Houston Chronicle, Nov. 13, 1996, p. 4F