Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1¼ \N | -(up to) |
| 1½ cup | Mayonnaise (I don't care for the sweet flavor of salad dressing; but if you do, use it!) depending on how 'wet' you like your slaw |
| 1½ tablespoon | Balsamic vinegar (up to) |
| ¾ can | Chipotle in adobo sauce (up to) |
| 1 tablespoon | Buffalo chipotle sauce if you like more heat |
| ½ \N | Head red cabbage |
| ½ \N | Head green cabbage |
| 1 large | Onion |
DRESSING
SALAD
From: Starwind <starwind@...>
Date: Wed, 24 Jul 1996 22:40:33 -0400 DRESSING: In a food processor, combine all dressing ingredients.
Julienne the cabbage and onion. Pour dressing over cabbage and onion.
Refrigerate. Hope you enjoy.
CHILE-HEADS DIGEST V3 #054
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .