Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Baking potatoes, skinned, shredded |
| ½ cup | Butter, melted |
| 1 tablespoon | Salt |
| 2 tablespoons | Dried, minced onion |
| 1 can | Cream of Chicken soup |
| 2 cups | Sour cream |
| 2 cups | Cheddar cheese, grated |
| ¼ cup | Butter |
| 2 cups | Can french fried onions |
Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full.
Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1¼ hrs.
Posted to EAT-L Digest 09 Dec 96 From: Martha Sheppard <marthahs@...> Date: Tue, 10 Dec 1996 12:18:30 -0500