Lovely potato casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Baking potatoes, skinned, shredded |
| ½ | cup | Butter, melted |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Dried, minced onion |
| 1 | can | Cream of Chicken soup |
| 2 | cups | Sour cream |
| 2 | cups | Cheddar cheese, grated |
| ¼ | cup | Butter |
| 2 | cups | Can french fried onions |
Directions
Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full.
Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1¼ hrs.
Posted to EAT-L Digest 09 Dec 96 From: Martha Sheppard <marthahs@...> Date: Tue, 10 Dec 1996 12:18:30 -0500