Lovely potato casserole

Yield: 4 Servings

Measure Ingredient
2 pounds Baking potatoes, skinned, shredded
½ cup Butter, melted
1 tablespoon Salt
2 tablespoons Dried, minced onion
1 can Cream of Chicken soup
2 cups Sour cream
2 cups Cheddar cheese, grated
¼ cup Butter
2 cups Can french fried onions

Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full.

Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1¼ hrs.

Posted to EAT-L Digest 09 Dec 96 From: Martha Sheppard <marthahs@...> Date: Tue, 10 Dec 1996 12:18:30 -0500

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