Fluffy potato casserole

1 Servings

Quantity Ingredient
2 cups Mashed Potatoes
1 pack (8 Ounce) Cream Cheese; see
1 small Onion; Finely Chopped
2 Eggs; Well Beaten
1 tablespoon Flour
¼ teaspoon Salt
¼ teaspoon Black Pepper
1 can (3 Oz.) French Fried Onion Rings

Combine all ingredients with the exception of the can of onions in electric mixer bowl. Cream until fluffy. Pour into a greased 1½ qt. casserole.

Spread crushed onions on top and bake uncovered at 350 degrees for 30-35 minutes

Note: My low fat and variation: Use non-fat cream cheese and eliminate the eggs. Use some milk to thin to desired consistency. I have used lite sour cream and some non-fat Ranch dressing dip. That is really yummy.

Recipe by: Southern Living - adapted Posted to TNT Recipes Digest by "tess@..." <tess@...> on Apr 6, 1998

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