Fluffy potato casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed Potatoes |
| 1 | pack | (8 Ounce) Cream Cheese; see |
| 1 | small | Onion; Finely Chopped |
| 2 | Eggs; Well Beaten | |
| 1 | tablespoon | Flour |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| 1 | can | (3 Oz.) French Fried Onion Rings |
Directions
Combine all ingredients with the exception of the can of onions in electric mixer bowl. Cream until fluffy. Pour into a greased 1½ qt. casserole.
Spread crushed onions on top and bake uncovered at 350 degrees for 30-35 minutes
Note: My low fat and variation: Use non-fat cream cheese and eliminate the eggs. Use some milk to thin to desired consistency. I have used lite sour cream and some non-fat Ranch dressing dip. That is really yummy.
Recipe by: Southern Living - adapted Posted to TNT Recipes Digest by "tess@..." <tess@...> on Apr 6, 1998