Last minute left over meal

Yield: 4 Servings

Measure Ingredient
2 cups Cooked chicken; Turky, Cut in small pieces.
2 \N Tabls Olive oil
1 \N Jar Aany ready made Spahgetti sauce
½ teaspoon Dry oregano or few leaves fresh cut in small strips.
⅛ teaspoon Cummin
1 teaspoon Soy sauce
\N \N Spaghetti for 4 servings
\N \N Shreded Parmezan or any sharp shredded cheese.

Source: From my mother with love & more. Family recipe.

In a saucepan heat the olive oil, Add the cooked chicken, mix and fry slightly about 5 minutes, mixing from time to time.

Add all other ingredients -But- the spaghettisphageti and cheese. Mix well,Taste and add salt if it is needed. Cover and continue to cook on small fire.

In the meantime , Boil in a big Saucepan a lot of water, When the water is boiling add the salt. Cook spaghetti according to package directions.


Put in heated dish <<<Note>>> I put in the serving dish water and heat the dish in the micro , then I pour the water and I have heated dish. <<< Pour on top of the Sphagetti the sauce, and serve with Cheese and Salads.

Posted to JEWISH-FOOD digest V97 #327 by Zvi&Rina perry <pzvi@...> on Dec 17, 97

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