Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked chicken; Turky, Cut in small pieces. |
| 2 \N | Tabls Olive oil |
| 1 \N | Jar Aany ready made Spahgetti sauce |
| ½ teaspoon | Dry oregano or few leaves fresh cut in small strips. |
| ⅛ teaspoon | Cummin |
| 1 teaspoon | Soy sauce |
| \N \N | Spaghetti for 4 servings |
| \N \N | Shreded Parmezan or any sharp shredded cheese. |
Source: From my mother with love & more. Family recipe.
In a saucepan heat the olive oil, Add the cooked chicken, mix and fry slightly about 5 minutes, mixing from time to time.
Add all other ingredients -But- the spaghettisphageti and cheese. Mix well,Taste and add salt if it is needed. Cover and continue to cook on small fire.
In the meantime , Boil in a big Saucepan a lot of water, When the water is boiling add the salt. Cook spaghetti according to package directions.
Drain.
Put in heated dish <<<Note>>> I put in the serving dish water and heat the dish in the micro , then I pour the water and I have heated dish. <<< Pour on top of the Sphagetti the sauce, and serve with Cheese and Salads.
Posted to JEWISH-FOOD digest V97 #327 by Zvi&Rina perry <pzvi@...> on Dec 17, 97