Yield: 4 Servings
|2 cups||Cooked chicken; Turky, Cut in small pieces.|
|2||Tabls Olive oil|
|1||Jar Aany ready made Spahgetti sauce|
|½ teaspoon||Dry oregano or few leaves fresh cut in small strips.|
|1 teaspoon||Soy sauce|
|Spaghetti for 4 servings|
|Shreded Parmezan or any sharp shredded cheese.|
Source: From my mother with love & more. Family recipe.
In a saucepan heat the olive oil, Add the cooked chicken, mix and fry slightly about 5 minutes, mixing from time to time.
Add all other ingredients -But- the spaghettisphageti and cheese. Mix well,Taste and add salt if it is needed. Cover and continue to cook on small fire.
In the meantime , Boil in a big Saucepan a lot of water, When the water is boiling add the salt. Cook spaghetti according to package directions.
Put in heated dish <<<Note>>> I put in the serving dish water and heat the dish in the micro , then I pour the water and I have heated dish. <<< Pour on top of the Sphagetti the sauce, and serve with Cheese and Salads.
Posted to JEWISH-FOOD digest V97 #327 by Zvi&Rina perry <pzvi@...> on Dec 17, 97