Golden potato casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Russet potatoes |
| ¼ | cup | Butter, melted |
| 2 | cups | Shredded cheddar cheese |
| 2 | cups | Sour cream |
| ⅓ | cup | Chopped green onions |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Boil potatoes with the skins on. Peel and shred when done. Combine all ingredients in a buttered casserole dish. Bake at 350øf for 30 minutes.
NOTES : This was on one of my late 1070's special recipe cards in = Recipe by: Carlene Tatro (name on card) Posted to MC-Recipe Digest V1 #544 by Dianne Larson Ward <dianne@...> on Mar 27, 1997