Potato-vegetable casserole

Yield: 4 Servings

Measure Ingredient
8 ounces Muenster cheese, shredded
1½ cup Plain low-fat yogurt
2 teaspoons Dijon style mustard
⅛ teaspoon Black pepper
12 ounces Peeled, boiled potatoes, thinly sliced
2 cups Each: cooked cauliflower and thinly sliced carrots
½ cup Chopped scallions or green onion

In small bowl combine first 4 ingredients. In shallow 4 quart flameproof casserole arrange potatoes, cauliflower and carrots; sprinkle with scallions and top with yogurt mixture. Broil until cheese is melted and begins to brown. >From Weight Watchers Fast and Fabulous Cookbook. Contains 356 calories per serving. Posted to Digest eat-lf.v097.n169 by Corbin <corbin@...> on Jul 04, 1997

Similar recipes