Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
8 ounces | Butter |
5 \N | Eggs |
1 tablespoon | Vanilla extract |
1 tablespoon | Almond extract |
3 cups | Cake flour |
8 ounces | Whipping cream |
Grease and flour one 9-inch bundt pan. Preheat oven to 350 degrees.
(or you can grease and sugar the pan for a sugary crust!) Cream butter and sugar until fluffy. Continue beating and add eggs one at a time. Add vanilla and lemon extracts. Alternate the four and whipping cream until all are combined.
Bake at 350 degrees for about one hour.
George McTyre mctyreg@...