Yield: 1 servings
|2||Oranges; segments diced fine|
|1||Lime; segments diced fine|
|1||Tangerine; segments diced fine|
|¼ cup||Olive oil|
|1 teaspoon||Arbol chile powder|
|1 small||Red onion; finely diced|
|Sea salt; to taste|
|Freshly ground black pepper; to taste|
Combine all of the above ingredients in a small glass mixing bowl. This recipe yields about 1½ cups of salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6283 broadcast 10-17 1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.