Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Oranges; segments diced fine |
| 1 \N | Lime; segments diced fine |
| 1 \N | Tangerine; segments diced fine |
| ¼ cup | Olive oil |
| 1 teaspoon | Arbol chile powder |
| 1 small | Red onion; finely diced |
| \N \N | Sea salt; to taste |
| \N \N | Freshly ground black pepper; to taste |
Combine all of the above ingredients in a small glass mixing bowl. This recipe yields about 1½ cups of salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6283 broadcast 10-17 1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
10-28-1996
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.