Spicy orange salsa

Yield: 1 servings

Measure Ingredient
2 Oranges; segments diced fine
1 Lime; segments diced fine
1 Tangerine; segments diced fine
¼ cup Olive oil
1 teaspoon Arbol chile powder
1 small Red onion; finely diced
Sea salt; to taste
Freshly ground black pepper; to taste

Combine all of the above ingredients in a small glass mixing bowl. This recipe yields about 1½ cups of salsa.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6283 broadcast 10-17 1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

10-28-1996

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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