Orange cilantro salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Oranges; peeled, sectioned | |
| 1 | bunch | Cilantro; leaves and stems, roughly chopped |
| 1 | small | Jalapeno chile; stemmed, seeded, |
| ; and finely diced | ||
| 1 | small | Red onion; julienned |
| ¼ | cup | Olive oil |
| ¼ | cup | Red wine vinegar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cracked black pepper |
| 1½ | to | 2 cups of salsa. |
Directions
Combine the oranges, cilantro, jalapeno, onion, olive oil, red wine vinegar, salt and pepper. Mix well and set aside. This recipe yields about Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-30-1996
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.