Yield: 1 servings
|4||Oranges; peeled, sectioned|
|1 bunch||Cilantro; leaves and stems, roughly chopped|
|1 small||Jalapeno chile; stemmed, seeded,|
|; and finely diced|
|1 small||Red onion; julienned|
|¼ cup||Olive oil|
|¼ cup||Red wine vinegar|
|½ teaspoon||Cracked black pepper|
|1½ to||2 cups of salsa.|
Combine the oranges, cilantro, jalapeno, onion, olive oil, red wine vinegar, salt and pepper. Mix well and set aside. This recipe yields about Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.