Orange-onion salsa

Yield: 1 Servings

Measure Ingredient
2 larges Navel or Valencia oranges
½ cup Diced onion
1½ tablespoon Chopped anaheim pepper; (or jalapeno)
2 tablespoons Cilantro leaves
¼ teaspoon Ground cumin

Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 2-½ cups

1. Peel oranges and cut into ¼-inch chunks, removing any seeds as you go along.

2. In a bowl, mix together all ingredients.

3. Serve right away or cover, refrigerate, and use within a day as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken.

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on Jun 1, 1998

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