Orange and mango salsa

Yield: 4 Servings

Measure Ingredient
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From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 07:57:22 -0500 Yesterday In the Pensacola News Journal there was an article about some students from the Junior College taking their final exams for this year.

They still have 2 years to go before graduating and becoming chefs. They were given a box with 12 ingredients in it. They had 3 hours to prepare a meal. I thought I'd send the 3 recipes the paper printed. By the way, the ingredients were: 1 duck, 1 flounder, 1 pork tenderloin, 10 ounces Swiss cheese, 8 ounces of semi-sweet chocolate, ½ pint of cream, 1 mango, 1 bunch of leeks, 8 ounces of mushrooms, 6 ounces of chicory, 2 oranges, and 2 ounces of cilantro. They were allowed to use some other ingredients also, but these 12 had to be used in the 3 course meal. See recipes "Orange and Mango Salsa", "Sauteed Pork Tenderloin In Pecan Crust Stuffed Duck Breast" and "Chocolate Mousse" in this cookbook.

Peel, seed and chop one orange, one mango,½ yellow onion, three jalapenos. Combine them in a bowl with the juice of two lemons,½ cup cilantro and ¼ cup white wine vinegar. Mix, cover and chill. Can be served over pork, poultry or fish.

EAT-L Digest 8 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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