Orange-jalapeno salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Jalapeno jelly, * see note |
| 2 | tablespoons | Cider vinegar |
| 2 | teaspoons | Kosher salt |
| ¼ | teaspoon | Ground red pepper |
| 3 | Roma tomato, seeded and chopped | |
| 1 | cup | Red onion, diced |
| 3 | tablespoons | Fresh cilantro, chopped |
| 4 | teaspoons | Jalapenos, chop |
| 2 | larges | Navel oranges |
Directions
*OR use orange marmalade.
In a large bowl, blend jelly, vinegar, salt and red pepper. Add tomatoes, onion, cilantro and jalapenos. Grate zest from oranges and add to bowl.
Peel oranges, section and add pulp to bowl. Toss gently; adjust seasonings.
Like most relationships, this is better after some time has passed and the flavors have had a chance to work things out.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997