Lime gelatin salad
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lime gelatin powder -- 6 oz |
| 1 | cup | Hot water -- boiling |
| 1 | pack | Cream cheese -- 8 oz |
| Softened | ||
| ½ | teaspoon | Vanilla |
| 1 | can | Mandarin oranges -- drained |
| 1 | can | Crushed pineapple -- drained |
| 8 | Oz | |
| 1 | can | Lemon-lime soda |
| ½ | cup | Pecans -- chopped |
| 1 | carton | Cool Whip® -- thawed & |
| Divided | ||
Directions
Dissolve in gelation in water. In a mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until mixture mounds slightly when dropped from a spoon. Fold in ¾ of the whipped topping. Pour into a 13x9x3 inch dish. Refrigerate for 3 to 4 hours or until firm. Cut into squares; garnish with the remaining whipped topping. Yield: 16 to 20 servings.
Recipe By : Taste Of Home