Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¼ cup | Water |
| \N \N | Juice of 2 limes |
| 1 teaspoon | Grated lime rind |
Combine sugar and water in a saucepan; bring to a boil, stirring occasionally. Remove from heat; stir in lime juice and rind. Cool.
Refrigerate several hours before serving. Serve over citrus or other fruit salads. Yield: 1 cup.
NOTES : Submitted by Mrs. Robert B. James, Jr.,, Marion, Ohio.
Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@... on Oct 10, 1997